• 40 years of inspiration



    Dear guests,



    for over 40 years we have developed our menu.

    It is made up of experience, tips, your wishes and of course many inspirations from Argentina.

    The menu lies ready in our restaurant for you.

    For the general public (online) we only make excerpts available. 

  • Appetizers

    • housemade soups (Tip: our goulash soup with beef strips)

    • baby calamari grilled with garlic

    • Empanadas (Argentinean meat pockets)

    • avocado salad

    • beef carpaccio on rocket salad

    • Pata Negra Iberico Ham Bellata 100 %


    This is a small selection of our appetizers.

  • Main Dishes

    • Argentinean fillet, roast beef, entrecôte, point steak or pepper steak (200g, 300g, 400g, 500g)
    • grilled spare rips with garlic
    • lamb mixed grill
    • grilled saddle of lamb
    • grilled turkey breast
    • 1 pound of prawns with aioli
    • fresh oysters


    This is a small selection of our main dishes.

  • Side Dishes

    • jacket potato served with sour cream or herb butter
    • grilled corncob with herb butter
    • spinach with garlic and cream
    • housemade papas bravas with garlic


    This is a small selection of our side dishes.

  • Desserts

    • Flan Casero, housemade egg-caramel with cream
    • Crema Catalana, Créme Bruleé
    • Banana flambé with Coruba Rum, ice cream and Grand Marnier


    This is a small selection of our desserts.